Monday 3 February 2020

CALL FOR NOMINATIONS

The World Nutrition 2020 conference offers emerging scholar awards to outstanding researchers, exceptional graduates or early academicians who have distinctive enthrallment towards the conference themes. The Award strives in providing a strong professional development opportunity for early career academicians—meeting experts in the field, interacting with colleagues from other parts of the world, and creating networks and long-term relations.

  • Expert Level (Scientific Service Achievement Award)

  • The award to the experts who have made outstanding contributions in the field of Nutrition and dieteticsFood qualityNutritional valuesFood Processing and TechnologySports Nutrition and Nutritional therapy. It is the most prestigious award of the whole conference and is tagged as a scientific service Achievement award. The eligibility criteria for achieving this award is that one should have a minimum of 20+ years of experience in the relative field in the public or private sector. The receiver of this award should have a dedicated fascination and should take initiative in researching the recent trends and developments towards the related subjects. Deserving candidates can be nominated online

  • Professional Level (The Research Contribution Award)

  • The Award for professional or academic research activity acquired in the Nutrition research field in the public or private sector for experts having research knowledge at 10+ years in the field of Nutrition and dieteticsFood qualityNutritional valuesFood Processing and TechnologySports Nutrition and Nutritional therapy with most relevant accomplishments. Part-time research experience would be counted as pro-rata. It is calculated starting from the date when you obtained the (first) degree entitling you to embark on a doctorate (either in the country in which the degree was obtained or in the country in which the researcher is recruited), even if a doctorate was never started or envisaged. Deserving candidates can be nominated online
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  • Scholar Level (The Upcoming Researcher Award)

  • The conference offers Scholar Level Award for the upcoming scientists, researchers and experts having 10+ years of research experience in the field of Nutrition and dieteticsFood qualityNutritional valuesFood Processing and TechnologySports Nutrition and Nutritional therapy. Our conference would like to provide the best platform to expand your network by sharing your research knowledge at the stage. The presentation includes 25-30 minutes of oral talk on the scientific research topics based on the theme of the conference along with 5 minutes of panel discussions. Deserving candidates can be nominated online
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  • Women Scientist (The Women of Science Award)

  • Our Conference provides a unique platform for women scientists for presenting the latest research projects with an in-depth analysis. We cordially invite women scholars and scientists from Universities/ Industries to have 10+ years of research experience in Nutrition and dieteticsFood qualityNutritional valuesFood Processing and TechnologySports Nutrition and Nutritional therapy to join the forum. We are happy to encourage our women scientist’s participants through research awards and provide assistance for women scholars in career development and research guidance through our collaborations. Women Scientist can nominate deserving candidates online

  • The outstanding speaker in WORLD NUTRITION 2020

  • This award is recognizing for individuals who will present their projects, strategies, and schemes that have been implemented to improve long-term excellence in Nutrition and dieteticsFood qualityNutritional valuesFood Processing and TechnologySports Nutrition and Nutritional therapy. Deserving candidates can be nominated online.
    Contact person details
    Regards
    Stacy Owen
    Program Manager
    World Nutrition 2020 Sydney Conference

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