Monday, 3 February 2020


The World Nutrition 2020 conference offers emerging scholar awards to outstanding researchers, exceptional graduates or early academicians who have distinctive enthrallment towards the conference themes. The Award strives in providing a strong professional development opportunity for early career academicians—meeting experts in the field, interacting with colleagues from other parts of the world, and creating networks and long-term relations.

  • Expert Level (Scientific Service Achievement Award)

  • The award to the experts who have made outstanding contributions in the field of Nutrition and dieteticsFood qualityNutritional valuesFood Processing and TechnologySports Nutrition and Nutritional therapy. It is the most prestigious award of the whole conference and is tagged as a scientific service Achievement award. The eligibility criteria for achieving this award is that one should have a minimum of 20+ years of experience in the relative field in the public or private sector. The receiver of this award should have a dedicated fascination and should take initiative in researching the recent trends and developments towards the related subjects. Deserving candidates can be nominated online

  • Professional Level (The Research Contribution Award)

  • The Award for professional or academic research activity acquired in the Nutrition research field in the public or private sector for experts having research knowledge at 10+ years in the field of Nutrition and dieteticsFood qualityNutritional valuesFood Processing and TechnologySports Nutrition and Nutritional therapy with most relevant accomplishments. Part-time research experience would be counted as pro-rata. It is calculated starting from the date when you obtained the (first) degree entitling you to embark on a doctorate (either in the country in which the degree was obtained or in the country in which the researcher is recruited), even if a doctorate was never started or envisaged. Deserving candidates can be nominated online

  • Scholar Level (The Upcoming Researcher Award)

  • The conference offers Scholar Level Award for the upcoming scientists, researchers and experts having 10+ years of research experience in the field of Nutrition and dieteticsFood qualityNutritional valuesFood Processing and TechnologySports Nutrition and Nutritional therapy. Our conference would like to provide the best platform to expand your network by sharing your research knowledge at the stage. The presentation includes 25-30 minutes of oral talk on the scientific research topics based on the theme of the conference along with 5 minutes of panel discussions. Deserving candidates can be nominated online

  • Women Scientist (The Women of Science Award)

  • Our Conference provides a unique platform for women scientists for presenting the latest research projects with an in-depth analysis. We cordially invite women scholars and scientists from Universities/ Industries to have 10+ years of research experience in Nutrition and dieteticsFood qualityNutritional valuesFood Processing and TechnologySports Nutrition and Nutritional therapy to join the forum. We are happy to encourage our women scientist’s participants through research awards and provide assistance for women scholars in career development and research guidance through our collaborations. Women Scientist can nominate deserving candidates online

  • The outstanding speaker in WORLD NUTRITION 2020

  • This award is recognizing for individuals who will present their projects, strategies, and schemes that have been implemented to improve long-term excellence in Nutrition and dieteticsFood qualityNutritional valuesFood Processing and TechnologySports Nutrition and Nutritional therapy. Deserving candidates can be nominated online.
    Contact person details
    Stacy Owen
    Program Manager
    World Nutrition 2020 Sydney Conference

    Monday, 27 January 2020

    Young Researchers Forum - Young Scientist Awards WORLD NUTRITION 2020

    Nutrition Conference Committee is intended to honor prestigious awards for talented young researchers, scientists, Young Investigators, Post-Graduate students, Post-doctoral fellows, Trainees, Junior faculty in recognition of their outstanding contribution towards the conference theme. The Young Scientist Awards make every effort in providing a strong professional development opportunity for early career academicians by meeting experts to exchange and share their experiences on all aspects of Nutrition.
    Young Research’s Awards at WORLD NUTRITION 2020 for the Nomination: Young Researcher Forum - Outstanding Masters/Ph.D./Post Doctorate thesis work Presentation, only 25 presentations acceptable at the WORLD NUTRITION 2020 young research forum.

    Guidelines for Young Researchers Forum


    • Young Scientist Award recognition certificate and memento to the winners.
    • Our conferences provide the best Platform for your research through oral presentations.
    • Learn about career improvement with all the latest technologies by networking.
    • Young Scientists will get appropriate and timely information by this Forum.
    • A platform for collaboration among young researchers for better development.
    • Provide an opportunity for research interaction and established senior investigators across the globe in the field.
    • Share the ideas with both eminent researchers and mentors.
    • It’s a great privilege for young researchers to learn about the research areas for expanding their research knowledge.

    Thursday, 23 January 2020


    About Conference

    The 29th World Congress on Nutrition and Dietetics, is going to held from June 22-23, 2020 in Sydney, Australia. This Nutrition and Dietetics Congress purpose theme stress on "Exploring Nutritional Innovations in Malnourished Obese World". World Nutrition and Dietetics 2020 Congress will  be a principal address for Clinical Nutritionists, Dieticians, Presidents, Founders, CEO's, business delegates, Scholastic workforce, Enrolled Dieticians and Experts, Young researchers from universities and research labs giving an ideal space to share the latest progressions in the Nutrition and dietetics research. We have dealt with various nutrition meetings which created incredible relations, bringing the experts and associations together. Nutrition Conferences, and Nutrition Events are basic for the common nationals to remain strong and fit for the length of their life. Nutrition and Dietetics conferences is important in terms of the analysis that square measure occurring worldwide, so that knowledge can spread to remain fit and healthy throughout our life. 
    As organic chemistry, biology, and genetics advance, Nutrition has become more focused on metabolism and metabolic pathways - biochemical steps through which substances inside us are transformed from one form to another. Nutrition conjointly focuses on however diseases, conditions, and problems can be prevented or reduced with a healthy diet. Similarly, nutrition involves distinctive however bound diseases and conditions could also be caused by dietary factors, such as poor diet (malnutrition), food allergies, and food intolerances.
    Why to Attend?
    World Nutrition 2020 is planned to offer a prominent opening to the experts in the field of Nutrition, Food Sciences and Dietetics to discuss latest research and challenges in the meadow. Nutrition & Dietetics is planned to provide a special podium for Registered Dieticians, Nutritionists, health-care professionals, Researchers and Students working in the field to consciously, exchange visions and their understandings in front of large intercontinental listeners. This Nutrition Conferences or rather all Nutrition events and Nutrition conferences can facilitate in intermingling with totally different brains in nutrition and food science throughout the planet, B2B construction between specialists and academicians. The companies handling organic process merchandise and supplements will exhibit their merchandise within the Nutrition exhibition. Conference series Ltd powerfully believes that 29th World Congress on Nutrition & Dietetics can offer a gap for discussions on bump into nutrition and food science connected issues and challenges in the grazing of nutrition and food science. It will also help in sponsoring mindfulness and help in undertaking one of the perilous problems of mankind.
    Target Audience:
    • Nutrition based Companies
    • Business Entrepreneurs
    • Registered Dieticians
    • Health-Care Professionals
    • Researchers and Scientists
    • Training Institutes
    • Universities and College Students
    • Nutrition and Food science Associates
    • Clinical Nutritionists

    Conference Highlights

  • Dietetics and Clinical Nutrition
  • Nutrition, Metabolism and health
  • Nutritional Disorders
  • Food Toxicology
  • Obesity, Diabetes & Endocrinology
  • Nutrigenetics and Nutrigenomics
  • Food quality and Nutritional values
  • Food Processing and Technology
  • Pediatric & Maternal Nutrition
  • Food & Nutritional Toxicology
  • Current Advances in Nutrition & Food Research
  • Food Science and Chemistry
  • Holistic/Intergrative Nutrition
  • Sports Nutrition and Kinesiology
  • Traditional Medicine and Ayurvedic Nutrition
  • Nutritional therapeutics and treatments
  • Nutrition in developing countries
  • Allergy and Nutrition
  • Childhood Obesity
  • Nutrition Innovation

  •  Special Issues

    •  All accepted abstracts will be published in respective Supporting International Journals.
    •  Abstracts will be provided with Digital Object Identifier by Cross Ref.